Latest whisk(e)y smiths Articles
The quick and dirty plan to MacGyver your weekend entertainment. Easy. Cheap. And most important fun.
We proudly present your April 2019 Whisk(e)y Warrior Award! A special two-year anniversary edition.
We proudly present your March 2019 Whisk(e)y Warrior. He’s a whiskey Knight-errant questing for quality. Searching for the one true warmth of a Kentucky Hug. He crusades across the rugged range, from storm slapped shores to parched dry counties. He’s a holy pilgrim sent to tame the barbarous Bourbon land. He is…TONY FREUND!
Interview
Zac: Where in the country are you living?
Tony: I’m in Bellevue Washington right outside of Seattle.
Zac: Do you have a favorite whiskey bar there?
Tony: Yeah actually, I like a place called…
We proudly present your February 2019 Whisk(e)y Warrior. He’s a whiskey godfather. Got taught to stand taller. Got caught in some eighty-dollar squalor. Bourbon baller. Give a holler for… JUSTIN COLE!
Interview
Zac: Tell me a little about yourself.
Justin: So, I’m from…
The type of barrel (or cask) a whiskey is aged in can account for 50% - 90% of a whiskey’s flavor. So, what’s that mean in the real world? Can you actually taste the difference? And how do you learn to taste the difference?
Flavor drift is when a whiskey tastes different from year to year. How do whiskey brands avoid this and keep a consistent flavor?
Color is the first thing you notice about a whiskey. How can you turn that out-of-the-gate information into the start of an accurate prediction in a blind tasting?
You’re about to witness the birth of something new. Something that could forever change the way people analyze and taste whiskey. And you can be part of it.
I’m told you’re supposed to swirl your wine when tasting it. Does this also apply to whiskey?

