Have you ever stuck your foot in your mouth?
And how do you get one to work for you?
Flavor drift is when a whiskey tastes different from year to year. How do whiskey brands avoid this and keep a consistent flavor?
What is umami and what does it have to do with whiskey?
Nine Whisk(e)y Warriors give pointers for dipping a toe into the water of life.
I’m told you’re supposed to swirl your wine when tasting it. Does this also apply to whiskey?
Norlan, Glencairn, Riedel, and Neat. Are specialty whiskey glasses really worth it?
And how is the whiskey’s flavor affected?
And what does their cask selection do for flavor?
How a potentially sour interaction turned sweet.
Pay for whiskey, not for words.
Siblings, echoes, and spicy food. What does it all have to do with your whiskey tasting?
It wasn’t how I expected.
Many are going to be disappointed by the answer.
Law books are boring and everything whiskey isn’t. So why should we spend time becoming familiar with them?
Including a picture of my worst nightmare. And no, it’s not an empty whiskey bottle.
Are they compatible?
What happens when you add ice to whiskey?
I’m not talking about paid reps.
What happens when you add water to whiskey?